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Creamy Chicken and Mushroom Orzo Recipe

Creamy Chicken and Mushroom Orzo recipe

Stashcook

This is a creamy pasta with chicken and mushrooms. It's like a hug in a bowl! You cook pasta and mix it with chicken, mushrooms, and cheese. It's yummy and not too hard to make.

Ingredients

2 Chicken Breasts
250 g Mushrooms
400 g Orzo
3 Eggs
80 g Parmesan Cheese
1 Clove of Garlic
1 Tbsp Olive Oil
1 Tsp Dried Oregano
Salt to taste
Black Pepper to taste
1 Tbsp Fresh Parsley

Method

1
Fill a large pot with water, add a pinch of salt, and bring it to a boil. Add the orzo and cook according to the package instructions until al dente.
2
While the orzo is cooking, heat the olive oil in a large pan over medium heat. Add the diced chicken breasts seasoned with salt, pepper, and oregano. Cook until golden brown and cooked through.
3
Chop the garlic and slice the mushrooms. Add them to the pan with the chicken and cook until the mushrooms are soft.
4
In a bowl, whisk together the eggs, grated Parmesan cheese, and a pinch of black pepper.
5
Once the orzo is cooked, drain it, reserving a cup of the pasta water. Add the orzo to the pan with the chicken and mushrooms.
6
Remove the pan from the heat, and quickly stir in the egg and Parmesan mixture. If the sauce is too thick, add a little reserved pasta water until you reach a creamy consistency.
7
Chop the fresh parsley and sprinkle it over the top before serving.

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