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Cranberry Salad Recipe

Name: Cranberry Salad
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 6
Ingredients: 3 Tbsp raw sugar; 2 Tbsp pure maple syrup; 1/2 tsp kosher salt, plus more for seasoning; 1 cup chopped walnuts; 1 (12 oz.) can whole berry cranberry sauce; Zest and juice of 1 orange; 1/4 tsp ground cinnamon; 10 Tbsp extra virgin olive oil, divided; 1/4 cup finely chopped cilantro; 2 Tbsp finely chopped tarragon; 3 Tbsp apple cider vinegar; Freshly ground black pepper; 6 heads of Belgian endive, quartered; 2 heads of radicchio, torn into bite-size pieces; 4 oz aged cheddar cheese, shaved

Stashcook

This is a yummy salad with sweet and tangy cranberries. It has crunchy nuts and cheese. You mix it all with green leaves. It's good for a healthy meal!

Ingredients

3 Tbsp raw sugar

2 Tbsp pure maple syrup

1/2 tsp kosher salt, plus more for seasoning

1 cup chopped walnuts

1 (12 oz.) can whole berry cranberry sauce

Zest and juice of 1 orange

1/4 tsp ground cinnamon

10 Tbsp extra virgin olive oil, divided

1/4 cup finely chopped cilantro

2 Tbsp finely chopped tarragon

3 Tbsp apple cider vinegar

Freshly ground black pepper

6 heads of Belgian endive, quartered

2 heads of radicchio, torn into bite-size pieces

4 oz aged cheddar cheese, shaved

Method

Preheat oven to 350°F (175°C). In a bowl, mix raw sugar, maple syrup, and 1/2 tsp kosher salt. Add walnuts and toss to coat. Spread on a parchment-lined baking sheet and bake until sugar is bubbling, about 6–8 minutes. Let cool and break into pieces.

In a small bowl, whisk together cranberry sauce, orange zest, orange juice, cinnamon, and 5 Tbsp olive oil. Season with salt to taste.

In a large bowl, whisk cilantro, tarragon, apple cider vinegar, and remaining 5 Tbsp olive oil. Season with salt and pepper.

Add Belgian endive and radicchio to the bowl with the herby dressing and toss to coat.

Arrange the dressed greens on a platter. Drizzle with some cranberry dressing, top with shaved aged cheddar cheese, and candied walnut pieces. Serve with extra cranberry dressing on the side.

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