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Cranberry Orange Bread Recipe

Name: Cranberry Orange Bread
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 12
Ingredients: 2 cups all purpose flour; ¾ cup cane sugar; ¾ teaspoon salt; 1 ½ teaspoon baking powder; ½ teaspoon baking soda; 1 cup fresh cranberries (sliced); ½ cup walnuts (roughly chopped); 1 large eggs; 2 tablespoons coconut oil; ¾ cup orange juice; 1 tablespoon orange zest

Feel Good Foodie

This easy and quick Cranberry Orange Bread recipe is great for the holidays. It has a tangy delicately sweet taste and a burst of fresh citrus.

Ingredients

2 cups all purpose flour

¾ cup cane sugar

¾ teaspoon salt

1 ½ teaspoon baking powder

½ teaspoon baking soda

1 cup fresh cranberries (sliced)

½ cup walnuts (roughly chopped)

1 large eggs

2 tablespoons coconut oil

¾ cup orange juice

1 tablespoon orange zest

Method

Preheat oven to 350° F. Grease a loaf pan with coconut oil spray.

In a medium bowl, combine the flour, sugar, salt, baking powder, and baking soda. Add the cranberries and walnuts, and stir to coat with flour mixture.

In another large bowl, combine the egg, oil, orange juice, and orange zest. Pour the dry ingredients into the wet ingredients, and stir until everything is well-blended. Transfer the batter into the prepared pan

Bake for 50-55 minutes in the preheated oven or until a toothpick inserted near the center comes out clean. Cool in pan for 10 minutes, then remove to a wire rack, and cool completely.

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