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Cranberry Orange Bread Recipe

Cranberry Orange Bread recipe
Feel Good Foodie

This easy and quick Cranberry Orange Bread recipe is great for the holidays. It has a tangy delicately sweet taste and a burst of fresh citrus.

Ingredients

2 cups all purpose flour
¾ cup cane sugar
¾ teaspoon salt
1 ½ teaspoon baking powder
½ teaspoon baking soda
1 cup fresh cranberries (sliced)
½ cup walnuts (roughly chopped)
1 large eggs
2 tablespoons coconut oil
¾ cup orange juice
1 tablespoon orange zest

Method

1
Preheat oven to 350° F. Grease a loaf pan with coconut oil spray.
2
In a medium bowl, combine the flour, sugar, salt, baking powder, and baking soda. Add the cranberries and walnuts, and stir to coat with flour mixture.
3
In another large bowl, combine the egg, oil, orange juice, and orange zest. Pour the dry ingredients into the wet ingredients, and stir until everything is well-blended. Transfer the batter into the prepared pan
4
Bake for 50-55 minutes in the preheated oven or until a toothpick inserted near the center comes out clean. Cool in pan for 10 minutes, then remove to a wire rack, and cool completely.

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