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Cranberry Orange Bread Recipe

Name: Cranberry Orange Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 12
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; ½ teaspoon salt; ½ teaspoon baking soda; 1 ½ teaspoons baking powder; 1 egg (slightly beaten); ½ cup fresh orange juice; 2 tablespoons unsalted butter (softened); 2 tablespoons hot water; ½ cup nuts (chopped finely); 1 ½ cups fresh or frozen cranberries (chopped finely)

Eating on a Dime

Cranberry orange bread recipe is a tangy and sweet quick bread that can be made with little effort. Your kitchen will smell amazing.

Ingredients

2 cups all-purpose flour

1 cup granulated sugar

½ teaspoon salt

½ teaspoon baking soda

1 ½ teaspoons baking powder

1 egg (slightly beaten)

½ cup fresh orange juice

2 tablespoons unsalted butter (softened)

2 tablespoons hot water

½ cup nuts (chopped finely)

1 ½ cups fresh or frozen cranberries (chopped finely)

Method

Preheat oven to 350 degrees F

Spray bread pan with cooking spray

In a medium bowl, whisk together flour, sugar, salt, baking soda and baking powder

In a large bowl, slightly beat egg

Add orange juice and butter, mix until well combined

Add dry ingredients to wet ingredients and mix until well combined. Chop cranberries and nuts in food processor or with a sharp knife. Stir in water, nuts and cranberries into mixture JUST until combined but don’t overmix

Spread batter evenly into 1 standard bread pan or mini pans. Bake large pan for 60 minutes or small pans for 30 minutes or until toothpick inserted in the center comes out clean Remove from oven and cool on wire rack.

Remove from pan. Store in airtight container.

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