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Corned Beef with Cabbage Recipe

Name: Corned Beef with Cabbage
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 1/3 cup unsalted butter; 1 tablespoon olive oil; 1 medium onion, chopped; 4 cloves garlic, minced; 5 Roma tomatoes, cubed; 1/2 small head cabbage, cored and cut into strips; 1/2 cup beef broth; 1 (12 ounce) can corned beef; Salt to taste; Ground black pepper to taste

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This is a yummy dish with meat and veggies. It has corned beef and cabbage. You cook it in a pot with some butter, tomatoes, and a little chicken stock. It's a warm and filling meal for your tummy!

Ingredients

1/3 cup unsalted butter

1 tablespoon olive oil

1 medium onion, chopped

4 cloves garlic, minced

5 Roma tomatoes, cubed

1/2 small head cabbage, cored and cut into strips

1/2 cup beef broth

1 (12 ounce) can corned beef

Salt to taste

Ground black pepper to taste

Method

In a large pot, heat the unsalted butter and olive oil over medium heat.

Add the chopped onion and minced garlic, cooking until the onion is soft and translucent, about 5 minutes.

Mix in the cubed Roma tomatoes and cook until they begin to soften, about 4 minutes.

Stir in the cabbage strips and cook until they start to wilt, about 5 minutes.

Pour in the beef broth and let the mixture simmer, allowing the flavors to meld, about 3 minutes.

Add the corned beef to the pot, breaking it apart with a spoon. Cook until the corned beef is heated through and the flavors have combined, about 10 minutes.

Season with salt and ground black pepper to taste. Serve warm.

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