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Cornbread Dressing Recipe

Cornbread Dressing recipe

Stashcook

This is a yummy side dish made with sweet cornbread and spicy Italian sausage. It has crunchy celery, tasty herbs, and sweet cranberries. It's baked until warm and golden!

Ingredients

1 recipe cornbread, cubed into 1-inch cubes
1 pound hot Italian sausage, casings removed
1/2 yellow onion, diced
2 stalks celery, chopped
2 teaspoons dried rosemary
2 teaspoons dried thyme
1 teaspoon dried nutmeg
1 teaspoon dried ground sage
1 teaspoon salt, more or less to taste
1/2 teaspoon ground black pepper
1/2 cup dried cranberries
1/2 cup roughly chopped pecans
1 large egg, beaten
1/4 cup unsalted butter, melted
1/2 cup chicken broth

Method

1
Preheat oven to 300 degrees F. Spread cornbread cubes onto an ungreased 9x13-inch rimmed baking sheet and bake for 20 minutes, stirring gently halfway through.
2
Increase oven temperature to 375 degrees F and grease a 9x13-inch baking pan with cooking spray. Set aside.
3
In a large non-stick pan over medium heat, cook sausage, onion, celery, rosemary, thyme, nutmeg, sage, salt, and pepper until sausage is cooked through and vegetables are tender.
4
Remove from heat and stir in cranberries and pecans.
5
In a small bowl, whisk together egg, melted butter, and chicken broth.
6
Combine the sausage mixture and toasted cornbread in a large bowl. Pour the egg mixture over and gently fold everything together, being careful not to overmix.
7
Transfer the mixture to the prepared baking pan and bake at 375 degrees F for 20-30 minutes, or until warmed through and golden on top.
8
Serve the cornbread dressing as a delicious side to your main dish.

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