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Copycat Cheesecake Factory Cheeseburger Egg Rolls Recipe

Name: Copycat Cheesecake Factory Cheeseburger Egg Rolls
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 1
Ingredients: 1 pound ground beef; 1 small onion, chopped; 2 garlic cloves, minced; 1 cup shredded cheddar cheese; 1/2 cup chopped dill pickles; 4 bacon strips, cooked and crumbled; 1 tablespoon Worcestershire sauce; 1 tablespoon yellow mustard; 1 tablespoon ketchup; 1/4 teaspoon salt; 1/4 teaspoon pepper; 12 egg roll wrappers; 1 large egg, lightly beaten; Oil for deep-fat frying; DIPPING SAUCE:; 1 cup mayonnaise; 1/2 cup ketchup; 1/2 teaspoon garlic powder; 1/2 teaspoon paprika

Taste of Home

Filled with juicy ground beef, a smattering of crumbled bacon, diced pickles and plenty of melty cheddar cheese, these crunchy wonton-wrapped wonders are a Cheesecake Factory bestseller for a reason. Now you can whip up a batch at home. —Taste of Home Test Kitchen

Ingredients

1 pound ground beef

1 small onion, chopped

2 garlic cloves, minced

1 cup shredded cheddar cheese

1/2 cup chopped dill pickles

4 bacon strips, cooked and crumbled

1 tablespoon Worcestershire sauce

1 tablespoon yellow mustard

1 tablespoon ketchup

1/4 teaspoon salt

1/4 teaspoon pepper

12 egg roll wrappers

1 large egg, lightly beaten

Oil for deep-fat frying

DIPPING SAUCE:

1 cup mayonnaise

1/2 cup ketchup

1/2 teaspoon garlic powder

1/2 teaspoon paprika

Method

In a large skillet, over medium heat, brown the beef with the onions and garlic until it's no longer pink and the onions are tender—about four to five minutes. Drain the beef and onion mixture to remove any excess fat. Return to the skillet. Editor's Tip: Draining the fat ensures the egg rolls cook up crispy and don't become soggy once they cool.

Stir in the shredded cheese, pickles, crumbled bacon, Worcestershire sauce, mustard, ketchup, salt and pepper. Then remove the skillet from the heat.

With one corner of an egg roll wrapper facing you, place about a third-cup of filling just below the center of the wrapper. Editor's Tip: Cover the remaining wrappers with a damp paper towel until ready to use, so they don't dry out.

Fold the bottom corner of the wonton wrapper over the filling. Then, moisten the remaining wrapper edges with a beaten egg before folding the side corners in toward the center over the filling. To finish, roll up tightly and press the end to seal. Repeat with the remaining wrappers and filling.

In a deep fryer or a deep skillet, heat the oil to 375°F. Fry the egg rolls, a few at a time, until golden brown, three to four minutes, occasionally turning to cook evenly on all sides. Remove to drain on paper towels. Repeat. Editor's Tip: Keep the egg rolls warm by transferring them to a wire rack positioned over a baking sheet and placing them in a warm oven.

In a small bowl, combine the dip recipe ingredients and stir to combine. Serve alongside the warm egg rolls.

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