Download Stashcook Now. Get the best meal planning app for your family.

Cod Fish Tacos with Pineapple-Cucumber Salsa Recipe

Cod Fish Tacos with Pineapple-Cucumber Salsa recipe

Stashcook

This is a yummy fish taco recipe with a twist. We use cod instead of tilapia and make a fresh salsa with pineapple and cucumber. It's a fun meal that's easy to make!

Ingredients

1 ripe pineapple, diced into 1/2-inch pieces
1/2 English cucumber, diced into 1/2-inch pieces
1/4 small bunch cilantro, finely chopped
1 lime, juiced
1 red onion, finely diced
8 small flour tortillas
1 lb cod fillet
1/2 tsp chili powder
1/2 tsp garlic powder
2 tbsp olive oil
Salt to taste
Black pepper to taste

Method

1
In a medium bowl, combine the diced pineapple, cucumber, chopped cilantro, lime juice, and diced red onion. Season with salt and pepper to taste, then set aside to let the flavors meld.
2
Preheat a nonstick skillet over medium heat.
3
Mix the chili powder, garlic powder, salt, and pepper together in a small bowl.
4
Pat the cod dry with paper towels and place on a plate. Rub the fish with 1 tablespoon of olive oil and sprinkle the seasoning mix over both sides of the cod.
5
Once the skillet is hot, add the seasoned cod and cook until opaque and cooked through, about 3 to 4 minutes per side. Transfer to a plate and flake with a fork.
6
Warm the flour tortillas in the microwave wrapped in damp paper towels or in a dry skillet for about 15 to 30 seconds on each side.
7
To serve, divide the flaked cod among the tortillas and top with the pineapple-cucumber salsa. Enjoy!

© Copyright 2024 Stashbox Ltd. All rights reserved.