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Coconut-Peanut Soup with Sweet Potato and Spinach Recipe

Coconut-Peanut Soup with Sweet Potato and Spinach recipe

Stashcook

This is a warm, creamy soup with a Thai twist. It has sweet potatoes and spinach in it. You cook it all in one pot. It's a bit spicy and very yummy. You can eat it with a spoon and squeeze lime on top for extra taste.

Ingredients

48 fl oz vegetable broth
1 can (13.5 fl oz) coconut milk
3 cups sweet potato, cubed
2 cups spinach, roughly chopped
1 tbsp ginger, minced
1 tbsp soy sauce
1/2 cup creamy peanut butter
1 tbsp coconut oil
1/4 cup cilantro, chopped
1 lime, cut into wedges
1/4 tsp crushed red pepper flakes
Salt to taste

Method

1
In a large pot, heat the coconut oil over medium heat.
2
Add the minced ginger and sauté for 1 minute until fragrant.
3
Pour in the vegetable broth and coconut milk, stirring to combine.
4
Bring the mixture to a boil, then add the cubed sweet potatoes.
5
Reduce heat to a simmer and cook for 10 minutes, or until the sweet potatoes are almost tender.
6
Stir in the peanut butter and soy sauce until well combined.
7
Add the chopped spinach and cook for an additional 5 minutes, or until the spinach has wilted and the sweet potatoes are tender.
8
Season with salt and crushed red pepper flakes to taste.
9
Remove from heat and stir in the chopped cilantro.
10
Serve the soup hot with lime wedges on the side for squeezing over each serving.
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