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Coconut Lime Noodle Soup with Greens Recipe

Coconut Lime Noodle Soup with Greens recipe

Stashcook

This is a warm, creamy soup with noodles and greens. It has coconut, lime, and a little bit of spice. You cook it all in one pot. It's good for lunch or dinner and makes you feel cozy.

Ingredients

2 x (160 ml) cans of Coconut Milk
1 (30 g) bunch of Fresh Basil
2 (120 g) Medium Zucchinis
1 (15 g) Small Bunch of Cilantro
2 (120 g) Limes
3 Tbsp (45 ml) Red Curry Paste
1 L Vegetable Stock
4 portions (200 g) of Rice Noodles
2 Tbsp (30 ml) Soy Sauce
1 Tbsp (15 ml) Sesame Oil
1 Tbsp (15 ml) Maple Syrup
30 g Fried Garlic

Method

1
Heat a large, deep saucepan over medium-high heat. Add one can of coconut milk and cook until the oil separates and the coconut solids start to brown slightly.
2
Chop the zucchinis into thin slices and add them to the pan along with the red curry paste and cilantro stems. Cook, stirring, for 3 minutes.
3
Pour in the vegetable stock and bring the mixture to a boil. Reduce heat to medium and simmer for 10 minutes to develop the flavors.
4
In the meantime, prepare the rice noodles according to the package instructions and drain them.
5
Add the soy sauce, sesame oil, and maple syrup to the simmering broth. Adjust the seasoning to taste.
6
Slice the limes in half and squeeze their juice into the soup, then add the second can of coconut milk. Stir well.
7
Divide the cooked noodles among serving bowls. Ladle the hot soup over the noodles.
8
Garnish each bowl with fresh basil leaves, cilantro leaves, and fried garlic. Serve immediately with extra lime wedges on the side.

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