Download Stashcook Now. Get the best meal planning app for your family.

Coconut Green Curry Soup with Chickpeas and Spinach Recipe


This is a warm, creamy soup with a Thai twist. It has chickpeas and spinach in a coconut green curry broth. It's easy to make and perfect for a cozy meal.


1 tablespoon olive oil
2 tablespoons green curry paste
1 x (15 oz) can chickpeas, drained and rinsed
5 cups vegetable broth
1 x (13.5 oz) can coconut milk
1 tablespoon soy sauce
1 tablespoon brown sugar
1/2 teaspoon salt
4 cups baby spinach
1 tablespoon lime juice
1/4 cup chopped fresh basil


Heat the olive oil in a large pot over medium-high heat.
Add the green curry paste and cook for 1 minute, stirring constantly.
Add the chickpeas and cook for another 2 minutes, stirring occasionally.
Pour in the vegetable broth, coconut milk, soy sauce, brown sugar, and salt. Stir well to combine.
Bring the mixture to a simmer, then reduce the heat to medium-low and cook for 15 minutes.
Stir in the baby spinach and cook until wilted, about 2 minutes.
Remove the pot from the heat and stir in the lime juice and chopped basil.
Serve the soup hot, garnished with extra basil if desired.

© Copyright 2024 Stashbox Ltd. All rights reserved.