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Coconut Chocolate Bars Recipe

Coconut Chocolate Bars recipe

Stashcook

This is a yummy treat made with shredded coconut and sweet chocolate. You mix coconut with syrup and oil, then cover it in melted chocolate. It's like a candy bar, but you make it yourself!

Ingredients

3 cups unsweetened shredded coconut
1/2 cup coconut oil, melted
1/2 cup honey
1 teaspoon vanilla extract
1 cup dark chocolate chips
1 tablespoon coconut oil

Method

1
Line an 8 x 8-inch pan with parchment paper and set aside.
2
In a food processor, combine 3 cups shredded coconut, 1/2 cup melted coconut oil, 1/2 cup honey, and 1 teaspoon vanilla extract. Blend until the mixture sticks together.
3
Transfer the mixture to the lined pan and press down firmly into an even layer.
4
Refrigerate for at least 30 minutes to firm up.
5
In a microwave-safe bowl, combine 1 cup dark chocolate chips with 1 tablespoon coconut oil. Microwave in 30-second intervals, stirring in between, until fully melted and smooth.
6
Pour the melted chocolate over the firm coconut layer, spreading it out to cover completely.
7
Refrigerate for another 30 minutes, or until the chocolate is set.
8
Use the parchment paper to lift the set mixture out of the pan, then cut into bars with a sharp knife.

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