Download Stashcook Now. Get the best meal planning app for your family.

Cinnamon Raisin English Muffin with Ricotta and Mixed Berries Recipe

Cinnamon Raisin English Muffin with Ricotta and Mixed Berries recipe


This is a yummy breakfast muffin. It has sweet berries and smooth cheese on a warm, toasty muffin. You make it in the oven or toaster. It's easy and quick to make for your family.


4 cinnamon raisin English muffins
1 cup mixed berries (such as blueberries, raspberries, and blackberries)
1/2 cup ricotta cheese
4 teaspoons honey
1/2 teaspoon ground cinnamon


Preheat your oven to broil on high and place the rack in the upper third of the oven. If you have a toaster, you can use it instead.
Open the muffins so you have 8 halves. Put them on a big baking sheet. If you're using the oven, broil them for about 2 minutes, and flip them over halfway through. They should be toasty. Take them out when they're done. If you're using a toaster, just toast them until they're crispy.
Wash the berries gently and pat them dry with a towel.
Mix the ricotta cheese with the ground cinnamon in a small bowl.
Spread the cinnamon ricotta mix on the toasted muffin halves.
Put some berries on each muffin half.
Drizzle each one with a teaspoon of honey.
Now they're ready to eat! Share them with your friends or family and enjoy your tasty breakfast.

© Copyright 2024 Stashbox Ltd. All rights reserved.