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Cinnamon Raisin English Muffin with Ricotta and Mixed Berries Recipe

Name: Cinnamon Raisin English Muffin with Ricotta and Mixed Berries
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 4 cinnamon raisin English muffins; 1 cup mixed berries (such as blueberries, raspberries, and blackberries); 1/2 cup ricotta cheese; 4 teaspoons honey; 1/2 teaspoon ground cinnamon

Stashcook

This is a yummy breakfast muffin. It has sweet berries and smooth cheese on a warm, toasty muffin. You make it in the oven or toaster. It's easy and quick to make for your family.

Ingredients

4 cinnamon raisin English muffins

1 cup mixed berries (such as blueberries, raspberries, and blackberries)

1/2 cup ricotta cheese

4 teaspoons honey

1/2 teaspoon ground cinnamon

Method

Preheat your oven to broil on high and place the rack in the upper third of the oven. If you have a toaster, you can use it instead.

Open the muffins so you have 8 halves. Put them on a big baking sheet. If you're using the oven, broil them for about 2 minutes, and flip them over halfway through. They should be toasty. Take them out when they're done. If you're using a toaster, just toast them until they're crispy.

Wash the berries gently and pat them dry with a towel.

Mix the ricotta cheese with the ground cinnamon in a small bowl.

Spread the cinnamon ricotta mix on the toasted muffin halves.

Put some berries on each muffin half.

Drizzle each one with a teaspoon of honey.

Now they're ready to eat! Share them with your friends or family and enjoy your tasty breakfast.