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Chow Mein with Quorn Meat Free Pieces recipe Recipe

Name: Chow Mein with Quorn Meat Free Pieces recipe
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 300g Quorn Meat Free Chicken Pieces, defrosted if using frozen; 180 g dried egg chow noodles; 3 tbsp oil; 2 garlic cloves, crushed; 1 shredded Chinese cabbage; 1 large carrot, cut into long thin strips or grated; 2 spring onions, cut into 2"/4cm pieces; 200g 200g beansprouts; 1/2 bunch of coriander, roughly chopped; 4 tbsp of toasted sesame seeds; 2 tbsp hoisin sauce; 2 tbsp soy sauce; 1 tbsp chilli garlic sauce or Sriracha chilli sauce; 2 tsp sugar; 2 tsp toasted sesame oil; 4 tbsp water; 1 pinch of white pepper

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Get creative and add Quorn Meat Free Pieces to your chow mein for a delicious noodle dish. Enjoy your favourite meat free alternatives with Quorn.

Ingredients

300g Quorn Meat Free Chicken Pieces, defrosted if using frozen

180 g dried egg chow noodles

3 tbsp oil

2 garlic cloves, crushed

1 shredded Chinese cabbage

1 large carrot, cut into long thin strips or grated

2 spring onions, cut into 2"/4cm pieces

200g 200g beansprouts

1/2 bunch of coriander, roughly chopped

4 tbsp of toasted sesame seeds

2 tbsp hoisin sauce

2 tbsp soy sauce

1 tbsp chilli garlic sauce or Sriracha chilli sauce

2 tsp sugar

2 tsp toasted sesame oil

4 tbsp water

1 pinch of white pepper

Method

Prepare noodles according to pack instructions

Combine sauce ingredients in a small bowl

Heat the oil in a wok over a high heat, add garlic and stir fry for 10 seconds

Add the Quorn Meat Free Chicken Pieces and stir fry until the pieces start to caramelise - approximately 3 minute

Add the cabbage and carrot and stir fry until the cabbage starts to wilt

Mix in the noodles, spring onions, beansprouts and sauce and stir fry until the noodles are warmed through and the sauce evenly coats the noodles - about 1 minute. Do not overcook as the bean sprouts should still be quite crisp. Garnish with coriander and toasted sesame seeds

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