Download Stashcook Now. Get the best meal planning app for your family.

Chocolate Glazed Doughnuts with Sprinkles Recipe

Name: Chocolate Glazed Doughnuts with Sprinkles
Prep time: 2 h
Cook time: 30 min
Total time: 2 h 30 min
Yield: 12
Ingredients: 430 g All-Purpose Flour; 50 g Granulated Sugar; 7 g Instant Yeast; 5 g Fine Salt; 240 ml Whole Milk, lukewarm; 1 Large Egg; 50 g Unsalted Butter, softened; Vegetable Oil, for frying; 200 g Semisweet Chocolate Chips; 30 ml Heavy Cream; Colorful Sprinkles, for garnish

Stashcook

This is a fun recipe for chocolate glazed doughnuts with colorful sprinkles. You mix flour, sugar, and other ingredients to make a dough. Then you shape it into balls and fry them. After that, you cover them in chocolate and sprinkles!

Ingredients

430 g All-Purpose Flour

50 g Granulated Sugar

7 g Instant Yeast

5 g Fine Salt

240 ml Whole Milk, lukewarm

1 Large Egg

50 g Unsalted Butter, softened

Vegetable Oil, for frying

200 g Semisweet Chocolate Chips

30 ml Heavy Cream

Colorful Sprinkles, for garnish

Method

In a large mixing bowl, whisk together 430 g of all-purpose flour, 50 g of granulated sugar, 7 g of instant yeast, and 5 g of fine salt.

In a small saucepan, warm 240 ml of whole milk until it's lukewarm. Whisk in 1 large egg and pour the mixture into the dry ingredients.

Using a stand mixer with a dough hook attachment, mix on a low speed for 7-8 minutes until you have a strong, springy dough.

Gradually add 50 g of softened unsalted butter to the dough, bit by bit, until fully incorporated. Continue to mix for another 3-4 minutes on low.

Transfer the dough to a lightly floured surface and knead briefly for about 2 minutes. Then, shape the dough into a ball and place it in a lightly floured bowl. Cover with a damp cloth and let it proof for 60-70 minutes, or until at least doubled in size.

Punch down the dough and turn it out onto a lightly floured surface. Divide the dough into 12 equal portions, about 60-65 g each. Shape each portion into a smooth ball and place on a parchment-lined tray under a damp cloth. Let them proof for another 50 minutes.

Fill a large pot halfway with vegetable oil and heat to 165°C. Set up a tray lined with paper towels for draining the doughnuts.

Fry the doughnuts in batches, carefully lowering each one into the oil. Fry for about 3 minutes on each side until golden brown. Remove from the oil and drain on the paper towel-lined tray.

To make the chocolate glaze, melt 200 g of semisweet chocolate chips with 30 ml of heavy cream in a double boiler or microwave, stirring until smooth.

Dip the top of each doughnut into the chocolate glaze, then sprinkle with colorful sprinkles. Allow the glaze to set before serving.

The simple meal planning app

Social

Email:

hello@stashcook.com