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Chocolate Glazed Doughnuts with Sprinkles Recipe

Chocolate Glazed Doughnuts with Sprinkles recipe


This is a fun recipe for chocolate glazed doughnuts with colorful sprinkles. You mix flour, sugar, and other ingredients to make a dough. Then you shape it into balls and fry them. After that, you cover them in chocolate and sprinkles!


430 g All-Purpose Flour
50 g Granulated Sugar
7 g Instant Yeast
5 g Fine Salt
240 ml Whole Milk, lukewarm
1 Large Egg
50 g Unsalted Butter, softened
Vegetable Oil, for frying
200 g Semisweet Chocolate Chips
30 ml Heavy Cream
Colorful Sprinkles, for garnish


In a large mixing bowl, whisk together 430 g of all-purpose flour, 50 g of granulated sugar, 7 g of instant yeast, and 5 g of fine salt.
In a small saucepan, warm 240 ml of whole milk until it's lukewarm. Whisk in 1 large egg and pour the mixture into the dry ingredients.
Using a stand mixer with a dough hook attachment, mix on a low speed for 7-8 minutes until you have a strong, springy dough.
Gradually add 50 g of softened unsalted butter to the dough, bit by bit, until fully incorporated. Continue to mix for another 3-4 minutes on low.
Transfer the dough to a lightly floured surface and knead briefly for about 2 minutes. Then, shape the dough into a ball and place it in a lightly floured bowl. Cover with a damp cloth and let it proof for 60-70 minutes, or until at least doubled in size.
Punch down the dough and turn it out onto a lightly floured surface. Divide the dough into 12 equal portions, about 60-65 g each. Shape each portion into a smooth ball and place on a parchment-lined tray under a damp cloth. Let them proof for another 50 minutes.
Fill a large pot halfway with vegetable oil and heat to 165°C. Set up a tray lined with paper towels for draining the doughnuts.
Fry the doughnuts in batches, carefully lowering each one into the oil. Fry for about 3 minutes on each side until golden brown. Remove from the oil and drain on the paper towel-lined tray.
To make the chocolate glaze, melt 200 g of semisweet chocolate chips with 30 ml of heavy cream in a double boiler or microwave, stirring until smooth.
Dip the top of each doughnut into the chocolate glaze, then sprinkle with colorful sprinkles. Allow the glaze to set before serving.

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