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Chinese Pork Lettuce Wraps Recipe

Chinese Pork Lettuce Wraps recipe


⅓ cup coconut aminos
2 tablespoons tomato paste
2 tablespoons rice vinegar
1 tablespoon toasted sesame oil
2 cloves garlic, minced (may sub 1 teaspoon garlic powder)
1 teaspoon grated ginger (may sub ½ teaspoon ground ginger)
¼ teaspoon black pepper
1 lb. ground pork
2 cups diced mushrooms
1/2 medium onion, diced
1 8-ounce can water chestnuts, diced
Lettuce leaves (butter lettuce, bib or green lettuce)
Shredded cabbage and carrot mix
Green onion, sliced
Cilantro, chopped
Roasted cashews, chopped
Sesame seeds
Crushed red pepper
Lime wedge


In a small mason jar or bowl, combine the sauce ingredients. Whisk well with fork and set aside.
In a large pan over medium-high heat, add the ground pork, diced mushrooms, diced onion and a little salt and pepper. Cook for about 4-5 minutes stirring occasionally. Add water chestnuts and continue to cook until pork is cooked through.
Turn the heat down to medium-low and add the sauce to the pan plus 2 tablespoons additional water (add the water to the empty mason jar that contained the sauce, then shake up and pour in).
Bring to a low simmer and continue to cook for 5-7 minutes or until sauce is mostly absorbed. Stir occasionally.
Serve pork in lettuce leaves with desired toppings.

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