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Chilled Tomato Cucumber Soup Recipe

Chilled Tomato Cucumber Soup recipe

Stashcook

This is a cold soup made with fresh tomatoes, cucumbers, and bell peppers. It's blended until smooth and served cold with a sprinkle of herbs. It's perfect for hot days and is very refreshing. You don't need to cook anything, just mix and blend!

Ingredients

3 cups chopped ripe tomatoes
1 large cucumber, peeled, seeded, and chopped
1 yellow bell pepper, seeded and chopped
1 small red onion, chopped
2 tablespoons red wine vinegar
1/4 cup extra virgin olive oil
1 teaspoon sea salt
1/2 teaspoon ground black pepper
1/4 cup fresh basil leaves, chopped
1 slice of day-old white bread, crust removed, torn into pieces

Method

1
Combine tomatoes, cucumber, yellow bell pepper, and red onion in a large bowl.
2
Add the red wine vinegar, olive oil, salt, and pepper to the vegetables and mix well.
3
Tear the bread into small pieces and add to the vegetable mixture. Let it soak for a few minutes.
4
Working in batches, transfer the mixture to a blender and puree until smooth.
5
Pour the soup into a large container and stir in the chopped basil.
6
Chill the soup in the refrigerator for at least 1 hour before serving.
7
Serve the chilled soup in bowls, garnished with additional basil leaves if desired.
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