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Chilled Pasta Salad with Snap Peas, Bell Pepper, and Sesame-Ginger Dressing Recipe

Chilled Pasta Salad with Snap Peas, Bell Pepper, and Sesame-Ginger Dressing recipe

Stashcook

This is a yummy pasta salad with crunchy snap peas, sweet bell pepper, and a zesty sesame-ginger dressing. It's a cold dish that's perfect for a hot day. You mix pasta with veggies and a tasty sauce. It's easy to make and very delicious!

Ingredients

10 oz rotini pasta
1 cup snap peas, trimmed
1 red bell pepper, diced
1/4 cup red onion, finely chopped
2 tablespoons sesame seeds
1/4 cup soy sauce
1 tablespoon ginger, grated
2 tablespoons honey
1 tablespoon rice vinegar
1 tablespoon sesame oil
1/4 teaspoon salt

Method

1
Fill a large pot with water, add 1/4 teaspoon of salt, and bring to a boil. Add the rotini pasta and cook for 8-10 minutes until al dente.
2
While the pasta is cooking, prepare the vegetables: trim the snap peas, dice the red bell pepper, and finely chop the red onion.
3
In a small bowl, whisk together the soy sauce, grated ginger, honey, rice vinegar, and sesame oil to create the sesame-ginger dressing.
4
Drain the cooked pasta and rinse under cold water to cool it down. Place it in a large mixing bowl.
5
Add the snap peas, red bell pepper, red onion, and sesame seeds to the pasta.
6
Pour the sesame-ginger dressing over the pasta and vegetables. Toss everything together until well coated.
7
Chill the pasta salad in the refrigerator for at least 10 minutes before serving to allow the flavors to meld.
8
Serve the chilled pasta salad garnished with extra sesame seeds if desired.

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