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Chili-Spiced Shrimp Wonton Soup Recipe

Name: Chili-Spiced Shrimp Wonton Soup
Prep time: 35 min
Cook time: 4 min
Total time: 39 min
Yield: 4
Ingredients: 6 ounces shrimp (cooked and peeled); 1 garlic clove, crushed; 1 scallion, finely chopped (green onion); 1 tablespoon dark soy sauce; 1 tablespoon Thai fish sauce; 1 tablespoon chopped fresh cilantro; 1 small egg, separated; 12 wonton wrappers; 2 small red bird's eye chilies; 2 scallions; 4 cups clear beef stock; 1 tablespoon Thai fish sauce; 1 tablespoon dark soy sauce; 1 tablespoon rice wine; cilantro leaf, to garnish

Food.com

This delicious soup has a real kick of red-hot chilies, perfect to warm up a winter's day. If you prefer a milder flavor, remove the seeds from the chilies before using them.

Ingredients

6 ounces shrimp (cooked and peeled)

1 garlic clove, crushed

1 scallion, finely chopped (green onion)

1 tablespoon dark soy sauce

1 tablespoon Thai fish sauce

1 tablespoon chopped fresh cilantro

1 small egg, separated

12 wonton wrappers

2 small red bird's eye chilies

2 scallions

4 cups clear beef stock

1 tablespoon Thai fish sauce

1 tablespoon dark soy sauce

1 tablespoon rice wine

cilantro leaf, to garnish

Method

WONTONS:.

Finely chop the shrimp. Put them in a bowl and stir in the garlic, scallion, soy sauce, fish sauce, cilantro and egg yolk.

Lay the wonton wrappers on work surface in a single layer and place about 1 tablespoon of the filling mixture into the middle of each. Brush the edges with egg white and fold each one into a triangle, pressing lightly to seal. Bring the 2 bottom corners of the triangle around to meet in the middle, securing with a little egg white to hold in place.

SOUP:.

Slice the chilies on a steep diagonal angle to make long slices, removing seeds if you prefer. Slice the scallions on the same angle.

Place the stock, fish sauce, soy sauce, and rice wine in a large pot and bring to a boil. Add the chilies and scallions. Drop the wontons into the pot and simmer for 4-5 minutes until thoroughly heated.

Serve the soup and wontons in small bowls, garnish with fresh cilantro leaves sprinkled on top just before serving.

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