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Chili-Lime Salmon with Pecan Guacamole & Zucchini-Corn Stir-Fry Recipe

Chili-Lime Salmon with Pecan Guacamole & Zucchini-Corn Stir-Fry recipe

Stashcook

This is a yummy fish dish with a twist. It has salmon with chili and lime, a special avocado mix with nuts, and veggies. It's a healthy and colorful meal that's fun to make and eat!

Ingredients

4 salmon fillets (6 ounces each)
2 tablespoons extra virgin olive oil
1 teaspoon chili powder
1 teaspoon ground cumin
1/2 teaspoon dried oregano
Salt and black pepper to taste
2 medium zucchinis, diced
1 1/2 cups frozen corn, thawed
1/4 cup fresh cilantro, chopped
2 ripe avocados, halved and pitted
1/4 cup pecans, roughly chopped
1 small red onion, finely chopped
2 cloves garlic, minced
Juice of 2 limes
1/4 teaspoon cayenne pepper

Method

1
Preheat your oven's broiler on high and place the oven rack close to the top.
2
Prepare the salmon by patting it dry with paper towels. Place the fillets on a baking sheet, drizzle with 1 tablespoon olive oil, and season with chili powder, cumin, oregano, salt, and black pepper.
3
Broil the salmon for about 5-7 minutes, or until the top is slightly charred and the fish is cooked through.
4
While the salmon is cooking, heat the remaining olive oil in a large skillet over medium heat. Add the diced zucchini, corn, and half of the chopped cilantro. Season with salt and pepper, and sauté until the vegetables are tender, about 5 minutes.
5
For the guacamole, scoop the avocado flesh into a bowl. Add the chopped red onion, minced garlic, lime juice, cayenne pepper, and remaining cilantro. Mash the ingredients together until well combined but still chunky.
6
Stir the chopped pecans into the guacamole mixture.
7
Serve the broiled salmon with a generous scoop of pecan guacamole and a side of the zucchini-corn stir-fry. Enjoy your colorful and flavorful meal!

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