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Chickpeas samosa recipe by Rita Arora at BetterButter Recipe

Name: Chickpeas samosa recipe by Rita Arora at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: Whole wheat flour 1 Cup; Oil 1 Tablespoon; Carom seeds 1/2 Teaspoon; Salt to taste; Water As needed; For filling -; black chickpeas (boiled ) 1 cup; Onion ( finally chopped) 1; Ginger paste 1/2 tsp; Mango powder 1 teaspoon; Cumin powder 1 Teaspoon; Garam masala 1/2 Teaspoon; Green chili ( finely chopped) 1; Salt to taste; Oil (for brushing)

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Ingredients

Whole wheat flour 1 Cup

Oil 1 Tablespoon

Carom seeds 1/2 Teaspoon

Salt to taste

Water As needed

For filling -

black chickpeas (boiled ) 1 cup

Onion ( finally chopped) 1

Ginger paste 1/2 tsp

Mango powder 1 teaspoon

Cumin powder 1 Teaspoon

Garam masala 1/2 Teaspoon

Green chili ( finely chopped) 1

Salt to taste

Oil (for brushing)

Method

In a mixing bowl, mix together all ingredients of the dough and knead to a stiff dough. Keep aside.

For filling- heat a pan add asafetida, cumin seeds, onion and ginger saute for a minute. Add boiled chickpeas and spices, cook till all the moisture dried. Keep aside to cool.

Divide the dough in small portions and roll in 5-6 inch circles, cut the circles in half.

Take one of the semi circle, fold into a cone, stuff with the prepared filling, seal the edges using little water.

Repeat for all semi circles. Pre heat air fryer to 200F. Place the prepared samosas and allow to cook for 7 minutes, brush with oil and flip the samosa to cook from another side for 6 mins.

Serve with your favorite chutney

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