Stashcook: Meal Planner & Recipe Keeper

Chickpea Veggie Burgers with Spicy Mayo Recipe

Name: Chickpea Veggie Burgers with Spicy Mayo
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 200 g Dried Chickpeas; 1 Bunch Fresh Cilantro; 1 Bunch Fresh Mint; 1 Tsp Ground Cumin; 1 Tsp Paprika; 1/2 Tsp Cayenne Pepper; 3 Cloves Garlic; 1 Large Red Onion; 3 Tbsp All-Purpose Flour; 1/2 Tsp Baking Soda; 3 Tbsp Olive Oil; 2 Tbsp Sriracha; 4 Tbsp Mayonnaise; 1 Large Lemon; 50 g Baby Spinach Leaves; 1 Large Tomato; 4 Whole Wheat Burger Buns

Stashcook

These chickpea veggie burgers are a delicious twist on a classic. Made with chickpeas, fresh herbs, and spices, they're fried until crispy. Serve them on toasted buns with spicy mayo and fresh veggies for a yummy meal.

Ingredients

200 g Dried Chickpeas

1 Bunch Fresh Cilantro

1 Bunch Fresh Mint

1 Tsp Ground Cumin

1 Tsp Paprika

1/2 Tsp Cayenne Pepper

3 Cloves Garlic

1 Large Red Onion

3 Tbsp All-Purpose Flour

1/2 Tsp Baking Soda

3 Tbsp Olive Oil

2 Tbsp Sriracha

4 Tbsp Mayonnaise

1 Large Lemon

50 g Baby Spinach Leaves

1 Large Tomato

4 Whole Wheat Burger Buns

Method

Place the dried chickpeas in a large bowl, cover with water, and soak overnight.

Drain and dry the chickpeas thoroughly with a kitchen towel.

In a food processor, combine the chickpeas, cilantro, mint, cumin, paprika, cayenne pepper, garlic, half of the red onion, flour, baking soda, and a pinch of salt. Process until you have a coarse mixture.

Form the mixture into four equal-sized patties.

Heat olive oil in a frying pan over medium heat. Cook the patties for about 5 minutes on each side, until golden and crispy.

In a small bowl, mix the mayonnaise with Sriracha and the juice of half a lemon to make the spicy mayo. Adjust the spiciness to taste.

Toast the whole wheat burger buns in a dry pan until lightly golden.

Slice the tomato and the remaining red onion.

Spread a generous amount of spicy mayo on the bottom halves of the toasted buns.

Place a chickpea patty on each bun, followed by tomato slices, red onion, and baby spinach leaves.

Squeeze a little lemon juice over the veggies and place the top half of the bun on each burger.

Serve the chickpea veggie burgers immediately while hot.

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