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Chickpea Spinach Salad with Roasted Carrots, Walnuts & Feta Recipe

Chickpea Spinach Salad with Roasted Carrots, Walnuts & Feta recipe

Stashcook

This is a yummy salad with roasted carrots, chickpeas, and crunchy walnuts. It has soft feta cheese and is mixed with fresh spinach. It's a healthy meal that's easy to make!

Ingredients

4 medium carrots
1 can (15 oz) chickpeas, drained and rinsed
5 oz fresh spinach
1/4 cup walnuts, chopped
4 oz feta cheese, crumbled
2 tablespoons extra virgin olive oil
1/2 teaspoon ground cumin
1/2 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons lemon juice
1 teaspoon honey
1 small garlic clove, minced

Method

1
Preheat oven to 425°F.
2
Peel and cut carrots into 1/2-inch slices. Place on a baking sheet.
3
Drizzle carrots with 1 tablespoon olive oil, cumin, paprika, salt, and pepper. Toss to coat and spread in an even layer.
4
Roast in the preheated oven until tender and slightly caramelized, about 25 minutes, stirring halfway through.
5
In a large bowl, whisk together lemon juice, honey, minced garlic, and remaining 1 tablespoon olive oil to create the dressing.
6
Add the fresh spinach and chickpeas to the bowl with the dressing. Toss to coat.
7
Once the carrots are done, add them to the salad and toss gently.
8
Divide the salad among plates, top with crumbled feta cheese and chopped walnuts before serving.
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