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Chickpea Salad Sandwich with Mixed Greens Recipe

Chickpea Salad Sandwich with Mixed Greens recipe

Stashcook

This is a yummy sandwich with chickpeas instead of eggs. It has a curry taste and is mixed with veggies like tomatoes and green onions. You put it on bread with some greens. There's also a tasty salad to eat with it.

Ingredients

1 (15 oz) can chickpeas, drained and rinsed
1/2 cup plain vegan yogurt
1 tablespoon lemon juice
1/2 teaspoon curry powder
1/4 teaspoon turmeric, ground
1/4 teaspoon cayenne pepper
1/4 teaspoon black pepper
1/2 teaspoon salt
1/4 cup red onion, finely chopped
1/2 cup celery, diced
1/4 cup raisins
8 slices multigrain bread
4 lettuce leaves
1/2 pint cherry tomatoes, halved
1 (5 oz) package mixed greens
2 tablespoons olive oil
1 tablespoon red wine vinegar
Salt and pepper to taste

Method

1
Place chickpeas in a bowl and mash them with a fork or potato masher until flaky in texture.
2
In a separate bowl, mix together vegan yogurt, lemon juice, curry powder, turmeric, cayenne pepper, black pepper, and salt.
3
Add the yogurt mixture to the mashed chickpeas and stir until well combined.
4
Fold in the red onion, celery, and raisins into the chickpea mixture.
5
Lay out 4 slices of bread and place a lettuce leaf on each.
6
Divide the chickpea salad evenly among the bread slices, then top with the remaining bread slices to form sandwiches.
7
In a bowl, whisk together olive oil, red wine vinegar, salt, and pepper to create a simple dressing.
8
Toss the mixed greens and cherry tomatoes with the dressing until evenly coated.
9
Serve each sandwich with a portion of the dressed mixed greens on the side.
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