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Chickpea Patties with Creamy Garlic Sauce & Arugula Salad Recipe

Chickpea Patties with Creamy Garlic Sauce & Arugula Salad recipe

Stashcook

This recipe is for delicious chickpea patties with a creamy garlic sauce, served with a fresh arugula salad. It's a healthy meal that's full of flavor. You'll mash chickpeas, make patties, and cook them until golden. Mix a tasty sauce and toss a salad to go with it!

Ingredients

2 x (15 oz) cans chickpeas
1/4 cup whole wheat bread crumbs
1/2 tsp cumin
1/4 tsp garlic powder
1/4 cup fresh cilantro, chopped
4 whole wheat buns
1/2 cup plain Greek yogurt
2 cloves garlic, minced
1 tbsp lemon juice
1/4 tsp salt
1/4 tsp black pepper
1 tbsp olive oil
2 cups arugula
1 cup cherry tomatoes, halved
1 tbsp balsamic vinegar

Method

1
Drain and rinse the chickpeas, then transfer to a large bowl. Mash them until they are mostly broken up with some whole chickpeas left.
2
Stir in the bread crumbs, cumin, garlic powder, and chopped cilantro until the mixture is well combined.
3
Form the chickpea mixture into four equal-sized patties.
4
Heat olive oil in a skillet over medium heat. Cook the patties for 5 minutes on each side or until they are browned and heated through. Transfer to a plate.
5
In a small bowl, combine Greek yogurt, minced garlic, lemon juice, salt, and pepper to make the creamy garlic sauce.
6
Toast the whole wheat buns if desired.
7
In a separate bowl, toss the arugula and cherry tomatoes with balsamic vinegar.
8
Place the bun halves on plates, top with the chickpea patties, and add a dollop of the creamy garlic sauce. Serve the arugula salad on the side. Enjoy!

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