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Chickpea Flour Carrot Zucchini Bread (low sugar + dairy free) Recipe

Chickpea Flour Carrot Zucchini Bread (low sugar + dairy free) recipe
rachLmansfield

Ingredients

⅓ cup liquid coconut oil
1/4 cup maple syrup
2 eggs (can sub flax or chia eggs)
½ cup unsweetened almond milk
1 teaspoon baking soda
1 teaspoon ground cinnamon
2 teaspoons vanilla extract
¼ teaspoon ground nutmeg
1.5 cups chickpea flour
3/4 cup grated zucchini (squeeze out moisture really well)
1/2 cup grated carrots
1/3 cup pecans or any nut you prefer

Method

1
Preheat oven to 350 degrees
2
In a medium bowl add coconut oil, maple syrup, eggs, vanilla extract and almond milk and whisk together
3
In another bowl, mix together baking soda, cinnamon, nutmeg, chickpea flour and mix
4
Add dry ingredients to wet then mix in carrots and zucchini
5
Fold in nuts and bake in oven for 45-55 minutes (until toothpick turns out clean)
6
I drizzled Eating Evolved Coconut Butter on top (code RACHL for free chocolate with your order!)
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