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Chickpea and Roasted Vegetable Salad with Citrus Dressing Recipe

Chickpea and Roasted Vegetable Salad with Citrus Dressing recipe

Stashcook

This is a yummy salad with chickpeas and roasted veggies. It has a sweet and tangy dressing made with orange and lemon. You mix beans, veggies, and cheese together. It's good for you and tastes great!

Ingredients

2 x (15 oz) cans garbanzo beans (chickpeas), drained and rinsed
1 large English cucumber, diced
1 large red bell pepper, diced
1 large orange bell pepper, diced
1 medium red onion, diced
5 oz crumbled goat cheese
1/4 cup fresh basil leaves, chopped
1/4 cup fresh mint leaves, chopped
1 orange, juiced
1 lemon, juiced
1/4 cup extra virgin olive oil
1 tsp dried thyme
1/2 tsp salt
1/4 tsp black pepper
1 tbsp honey

Method

1
Preheat your oven to 425°F (220°C).
2
Spread the diced red and orange bell peppers on a baking sheet. Drizzle with 1 tablespoon of olive oil and sprinkle with a pinch of salt and pepper. Roast in the oven for 20 minutes until slightly charred.
3
While the peppers are roasting, in a large bowl, whisk together the orange juice, lemon juice, remaining olive oil, thyme, salt, pepper, and honey to create the citrus dressing.
4
Add the drained chickpeas, diced cucumber, and red onion to the bowl with the dressing. Toss to coat.
5
Once the peppers are roasted, let them cool for a few minutes, then add them to the bowl.
6
Add the crumbled goat cheese, chopped basil, and mint to the salad. Gently toss everything together.
7
Serve the salad on its own or as a side dish. Enjoy your fresh and flavorful meal!

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