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Chicken & Zucchini Patties with Creamy Dill Salad Recipe

Chicken & Zucchini Patties with Creamy Dill Salad recipe

Stashcook

This recipe is for delicious chicken and zucchini patties served with a creamy dill salad. You mix ground chicken with grated zucchini to make patties. Then, you cook them until they're golden. The salad has cucumbers and a dill dressing.

Ingredients

1 lb ground chicken
1 large zucchini, grated (about 2 cups)
1/2 cup seasoned breadcrumbs
1 large egg
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil
1 large cucumber, sliced
1 pint cherry tomatoes, halved
1/2 cup Greek yogurt
2 tablespoons fresh dill, chopped
1 tablespoon lemon juice
1/4 teaspoon salt (for salad)
1/4 teaspoon black pepper (for salad)

Method

1
In a bowl, combine ground chicken, grated zucchini, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Mix well.
2
Form the mixture into 8 patties, each about 1/2-inch thick.
3
Heat olive oil in a large skillet over medium heat. Cook the patties for about 5 minutes on each side, until golden brown and cooked through.
4
In a separate bowl, mix sliced cucumber and cherry tomatoes.
5
In a small bowl, whisk together Greek yogurt, chopped dill, lemon juice, salt, and pepper to create the dressing.
6
Pour the dressing over the cucumber and tomato mixture and toss to coat.
7
Serve the chicken and zucchini patties with the creamy dill salad on the side.
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