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Chicken Tomato Curry Recipe

Name: Chicken Tomato Curry
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 4 garlic cloves, minced; 20 g ginger, minced; 750 g chicken thighs, cut into pieces; 2 tbsp coconut oil; 1 large onion, diced; 40 g cilantro, chopped; 1/2 tsp ground cloves; 400 g can of diced tomatoes; 1/2 tsp fenugreek seeds; 1/2 tsp fennel seeds; 1 tsp ground coriander; 1/2 tsp cayenne pepper; 1 tsp ground cumin; 1 tsp curry powder; 1 tsp turmeric powder; 1/2 tsp salt

Stashcook

This is a yummy chicken curry with tomatoes and spices. It's a warm, flavorful dish with tender chicken pieces. You cook it in a pot and can eat it with rice or bread. It's not too hard to make!

Ingredients

4 garlic cloves, minced

20 g ginger, minced

750 g chicken thighs, cut into pieces

2 tbsp coconut oil

1 large onion, diced

40 g cilantro, chopped

1/2 tsp ground cloves

400 g can of diced tomatoes

1/2 tsp fenugreek seeds

1/2 tsp fennel seeds

1 tsp ground coriander

1/2 tsp cayenne pepper

1 tsp ground cumin

1 tsp curry powder

1 tsp turmeric powder

1/2 tsp salt

Method

Peel and mince the garlic and ginger. Set aside.

Dice the onion and cut the chicken thighs into bite-sized pieces.

Heat a large saucepan over medium heat and add coconut oil.

Once the oil is hot, add the ground cloves, fenugreek seeds, and fennel seeds. Cook for 1 minute until fragrant.

Add the diced onion, minced garlic, and ginger to the pan. Cook until the onion is soft and golden brown.

Stir in the diced tomatoes and cook for 2 minutes.

Add the salt, cayenne pepper, turmeric powder, curry powder, ground cumin, and ground coriander. Mix well and simmer with the lid on for 5 minutes.

Place the chicken pieces into the sauce, ensuring they are covered with the mixture. Cover with the lid and let it cook on low heat for 20 minutes, or until the chicken is cooked through and tender.

Remove from heat and stir in the chopped cilantro.

Serve the chicken curry with steamed rice or naan bread.

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