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Chicken & Sun-Dried Tomato Salad with Baguette Croutons Recipe

Name: Chicken & Sun-Dried Tomato Salad with Baguette Croutons
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 2 Baguettes; 4 Sun-Dried Tomatoes in Oil; 4 Chicken Breasts; 30 g Shaved Parmesan Cheese; 20 g Fresh Arugula; 1/4 Tsp Paprika; 1/2 Lemon, juiced; 1 Tbsp Balsamic Vinegar; 2 Tbsp Honey; 3 Tbsp Extra Virgin Olive Oil; Salt and Pepper to taste

Stashcook

This is a yummy salad with chicken and sun-dried tomatoes. It has crunchy bread on top. You mix it all with a tasty dressing. It's good for lunch or dinner!

Ingredients

2 Baguettes

4 Sun-Dried Tomatoes in Oil

4 Chicken Breasts

30 g Shaved Parmesan Cheese

20 g Fresh Arugula

1/4 Tsp Paprika

1/2 Lemon, juiced

1 Tbsp Balsamic Vinegar

2 Tbsp Honey

3 Tbsp Extra Virgin Olive Oil

Salt and Pepper to taste

Method

Preheat the oven to 175°C (350°F). Cut the baguettes into 1-inch cubes and spread them on a baking sheet. Toast in the oven for 10 minutes or until golden brown and crispy.

Cut the sun-dried tomatoes into small pieces and place them in a large salad bowl.

Season the chicken breasts with salt, pepper, and paprika. In a skillet over medium heat, cook the chicken in 1 tablespoon of olive oil for about 10 minutes on each side, or until fully cooked and golden brown. Let it cool, then slice into strips.

In a small bowl, whisk together lemon juice, balsamic vinegar, honey, and the remaining 2 tablespoons of olive oil to create the dressing. Season with salt and pepper to taste.

Add the sliced chicken, shaved Parmesan, and fresh arugula to the bowl with the sun-dried tomatoes.

Pour the dressing over the salad and toss until everything is well coated.

Top the salad with the toasted baguette croutons just before serving to maintain their crunch.