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Chicken & Red Apple Curry with Jasmine Rice Recipe

Name: Chicken & Red Apple Curry with Jasmine Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 1 cup jasmine rice; 2 cups water; 1.5 lb chicken breasts, boneless skinless; 2 tsp ground turmeric; 3 Fuji apples; 1 large red onion; 1/4 tsp ground cinnamon; 1 tbsp honey; 2 tbsp olive oil; 3 cloves garlic; 1 tbsp curry powder; 1 tsp salt; 1/2 tsp black pepper; 14 fl oz coconut milk

Stashcook

This is a warm, flavorful dish with tender chicken and sweet red apples in a curry sauce. It's served over jasmine rice, which has a lovely aroma. The curry is easy to make and perfect for dinner.

Ingredients

1 cup jasmine rice

2 cups water

1.5 lb chicken breasts, boneless skinless

2 tsp ground turmeric

3 Fuji apples

1 large red onion

1/4 tsp ground cinnamon

1 tbsp honey

2 tbsp olive oil

3 cloves garlic

1 tbsp curry powder

1 tsp salt

1/2 tsp black pepper

14 fl oz coconut milk

Method

Rinse the jasmine rice under cold water, then transfer to a saucepan. Add 2 cups of water and a pinch of salt, and bring to a boil. Once boiling, cover and simmer on low heat until water is absorbed, about 15 minutes. Remove from heat and let it stand covered for 5 minutes.

While rice is cooking, cut the chicken breasts into 1-inch pieces and season with 1 tsp turmeric, salt, and pepper.

Heat olive oil in a large pan over medium-high heat. Add the chicken and cook until browned, about 5 minutes. Transfer to a plate and set aside.

Dice the red onion and apples into 1/2-inch pieces. Mince the garlic.

In the same pan, add the red onion and cook until soft, about 3 minutes. Add the garlic, remaining 1 tsp turmeric, curry powder, and cinnamon. Cook until fragrant, about 1 minute.

Add the diced apples and honey to the pan, stirring to combine. Cook for 2 minutes until apples start to soften.

Return the chicken to the pan and add coconut milk. Bring to a simmer and cook until the chicken is done and the apples are tender, about 10 minutes.

Fluff the jasmine rice with a fork and divide among bowls. Top with the chicken and apple curry. Serve hot.

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