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Chicken Massaman Curry Recipe

Name: Chicken Massaman Curry
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Ingredients: 2 tablespoons vegetable oil; 3 tablespoons curry paste; 1 (3/4 inch thick) slice ginger, minced; 1.25 pounds skinless, boneless chicken breast meat - cubed; 0.33333334326744 cup peanut butter; 3 tablespoons brown sugar; 3 tablespoons fish sauce; 3 tablespoons tamarind paste; 3 cups peeled, cubed potatoes; 1 (13.5 ounce) can coconut milk; 3 tablespoons fresh lime juice

Allrecipes

This massaman curry recipe, flavored with lime, tamarind, and coconut milk, is quick and easy to make. Enjoy the deliciously warm, comforting flavors.

Ingredients

2 tablespoons vegetable oil

3 tablespoons curry paste

1 (3/4 inch thick) slice ginger, minced

1.25 pounds skinless, boneless chicken breast meat - cubed

0.33333334326744 cup peanut butter

3 tablespoons brown sugar

3 tablespoons fish sauce

3 tablespoons tamarind paste

3 cups peeled, cubed potatoes

1 (13.5 ounce) can coconut milk

3 tablespoons fresh lime juice

Method

Heat vegetable oil in a large saucepan over medium heat. Stir in curry paste and minced ginger; cook and stir for 2 minutes. Add in cubed chicken, and cook until the pieces turn white on the outside, about 3 minutes.

Mix in peanut butter, brown sugar, fish sauce, and tamarind paste, stirring to combine. Add potatoes and coconut milk. Bring to a boil, then reduce heat to medium-low, cover, and simmer until the potatoes are tender and the chicken pieces are no longer pink in the center, about 20 minutes.

Add lime juice and cook for an additional 5 minutes before serving.

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