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Chicken Jalfrezi Air Fryer Chicken Jalfrezi Recipe

Name: Chicken Jalfrezi Air Fryer Chicken Jalfrezi
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 pound Boneless Skinless Chicken Thighs (cut into large, 2 inch pieces); 1 cup onions, chopped; 2 cups Chopped Bell Peppers; 2 tablespoons Oil; 1 teaspoon Kosher Salt; 1 teaspoon Turmeric; 1 teaspoon Garam Masala; 1/2-1 teaspoon Cayenne Pepper; 1/4 cup tomato sauce; 1 tablespoon Water; 1 teaspoon Garam Masala; 1/2 teaspoon Kosher Salt; 1/2 teaspoon Cayenne Pepper

TwoSleevers

This Chicken Jhalfrezi recipe is an air fryer take on a delicious traditional Indian Jhalfrezi recipe. It's gluten free and low carb friendly!

Ingredients

1 pound Boneless Skinless Chicken Thighs (cut into large, 2 inch pieces)

1 cup onions, chopped

2 cups Chopped Bell Peppers

2 tablespoons Oil

1 teaspoon Kosher Salt

1 teaspoon Turmeric

1 teaspoon Garam Masala

1/2-1 teaspoon Cayenne Pepper

1/4 cup tomato sauce

1 tablespoon Water

1 teaspoon Garam Masala

1/2 teaspoon Kosher Salt

1/2 teaspoon Cayenne Pepper

Method

In a large bowl, mix together Chicken, onions, peppers, oil, salt, turmeric, garam masala and cayenne.

Place the chicken and vegetables in the air fryer basket.

Set the air fryer for 360F for 15 minutes. Stir and toss half way through the cooking time.

Meanwhile, make the sauce: In a small microwave safe bowl, combine tomato sauce, water, garam masala, salt, and cayenne.

Microwave for 1 minute. Remove and stir. Microwave for another minute. Set aside.

Once the chicken is cooked, remove and place chicken and vegetables in a large bowl. Pour the prepared sauce over them, and toss to cover the chicken and vegetables evenly with the sauce. Serve with rice, naan, or a side salad.

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