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Chicken Enchilada Casserole Recipe Recipe

Name: Chicken Enchilada Casserole Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 6
Ingredients: 4 1/2 cups shredded chicken; 1 28 oz. can green enchilada sauce; 1 cup sour cream; 9-10 corn tortillas (cut into 1-2 inch squared); 4 cups shredded Monterey Jack cheese; toppings: cilantro, avocados, tomatoes (optional)

Lil' Luna

Chicken Enchilada Casserole is a crowd pleaser!! This simple dinner dish is sure to make it on your weekly dinner rotation.

Ingredients

4 1/2 cups shredded chicken

1 28 oz. can green enchilada sauce

1 cup sour cream

9-10 corn tortillas (cut into 1-2 inch squared)

4 cups shredded Monterey Jack cheese

toppings: cilantro, avocados, tomatoes (optional)

Method

Preheat oven to 375°.

Grease a 9x13 casserole dish and layer half of the: chicken, sour cream, tortilla cubes, sauce, and cheese. Repeat these layers once more and bake, covered, for 40 minutes.

Uncover and bake an additional 10 minutes making sure to let it rest for about 15 minutes before serving.

Top with an additional ingredients including: cilantro, avocados and tomatoes.

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