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Chicken Cordon Bleu Recipe

Chicken Cordon Bleu recipe

Stashcook

This is a yummy chicken dish with ham and cheese inside. It's like a surprise when you cut it open! You cook the chicken with butter and a special soup, then add ham and cheese on top.

Ingredients

1 tablespoon unsalted butter
4 boneless, skinless chicken breast halves (about 1 1/4 pounds total)
1 can (10 1/2 ounces) cream of mushroom soup
1/4 cup dry white wine
4 slices deli ham
4 slices Gruyere cheese
6 ounces medium egg noodles, cooked and drained
1 tablespoon Dijon mustard
1/4 teaspoon paprika

Method

1
Season the chicken breasts with salt, pepper, and paprika.
2
Heat the butter in a 10-inch skillet over medium-high heat.
3
Add the chicken and cook for about 6 minutes, until browned on both sides.
4
Remove the chicken from the skillet.
5
In the same skillet, combine the cream of mushroom soup, white wine, and Dijon mustard. Heat to a boil, stirring to scrape up the browned bits from the bottom of the skillet.
6
Return the chicken to the skillet.
7
Top each chicken breast with 1 slice of ham and 1 slice of Gruyere cheese.
8
Reduce the heat to low, cover, and cook for 10 minutes or until the chicken is cooked through.
9
Serve the chicken and sauce over the cooked noodles.

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