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Chicken Cauliflower Stir-Fry with Cashews Recipe

Name: Chicken Cauliflower Stir-Fry with Cashews
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 500 g chicken breasts, boneless skinless; 1 x (400 g) bag frozen, riced cauliflower; 1 x 3 cm piece ginger root; 20 ml soy sauce; 1/4 cup cashews, roasted unsalted; 1 x (200 g) bag shredded carrots; 1 x (200 g) pkg sliced cremini mushrooms; 1/4 teaspoon black pepper; 15 ml honey; 1/4 teaspoon salt; 2 tablespoons olive oil; 1 tablespoon oyster sauce; 1 teaspoon cornstarch; 2 green onions, sliced

Stashcook

This dish is like fried rice but uses cauliflower instead of rice. It's full of chicken, cashews, and veggies. It's cooked in a pan and has a yummy sauce. It's good for dinner and not too hard to make.

Ingredients

500 g chicken breasts, boneless skinless

1 x (400 g) bag frozen, riced cauliflower

1 x 3 cm piece ginger root

20 ml soy sauce

1/4 cup cashews, roasted unsalted

1 x (200 g) bag shredded carrots

1 x (200 g) pkg sliced cremini mushrooms

1/4 teaspoon black pepper

15 ml honey

1/4 teaspoon salt

2 tablespoons olive oil

1 tablespoon oyster sauce

1 teaspoon cornstarch

2 green onions, sliced

Method

Preheat a large skillet over medium-high heat.

Pat chicken dry with paper towels and cut into bite-sized pieces. Season with salt and pepper.

Add 1 tablespoon olive oil to the skillet and swirl to coat the bottom. Add chicken and cashews; cook, stirring occasionally, until cashews are golden brown and chicken is almost cooked through, about 5 minutes. Transfer to a plate.

Wash and dry ginger; peel and mince. In a small bowl, combine soy sauce, honey, oyster sauce, cornstarch, and minced ginger. Stir to create the sauce and set aside.

Return skillet to medium-high heat, add the remaining 1 tablespoon olive oil, and swirl to coat the bottom. Add riced cauliflower, mushrooms, and carrots; stir-fry until vegetables are tender, about 5 minutes.

Return chicken and cashews to the skillet along with the sauce. Cook, stirring occasionally, until sauce thickens and chicken is cooked through, about 3 minutes.

Garnish with sliced green onions. Divide the chicken-cauliflower stir-fry between plates or bowls and enjoy!

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