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Chicken and Vegetable Spaghetti with Herbed Tomato Sauce Recipe

Chicken and Vegetable Spaghetti with Herbed Tomato Sauce recipe


This is a yummy pasta dish with chicken, veggies, and a tasty tomato sauce. You cook spaghetti and mix it with chicken, mushrooms, and carrots. Then you add a special sauce and cheese on top. It's good for dinner and makes everyone happy!


450 g ground chicken
1 x (700 g) jar of tomato basil sauce
1/3 cup shredded mozzarella cheese
2 x (200 g) packages of sliced cremini mushrooms
200 g shredded carrots
300 g whole wheat spaghetti
1 large yellow onion, diced
1/4 teaspoon ground black pepper
2 tablespoons extra virgin olive oil
1/2 teaspoon garlic powder
1 teaspoon dried oregano
1/2 teaspoon salt
2 tablespoons fresh basil, chopped


Fill a large pot with water, add a pinch of salt, and bring to a boil. Add the spaghetti and cook according to the package instructions, usually 8-10 minutes for al dente. Drain and set aside.
Heat a large skillet over medium-high heat and add the olive oil. Once hot, add the diced onion, ground chicken, sliced mushrooms, and shredded carrots. Season with salt, pepper, garlic powder, and dried oregano.
Cook the mixture, breaking apart the chicken with a spoon, until the chicken is fully cooked and the vegetables are tender, about 8-10 minutes.
Pour the tomato basil sauce into the skillet with the chicken and vegetables. Stir well to combine and bring the sauce to a simmer. Reduce the heat to medium-low and let it simmer for another 5 minutes, allowing the flavors to meld.
Add the cooked spaghetti to the skillet and toss everything together until the pasta is well coated with the sauce. Heat through for about 2 minutes.
Remove the skillet from the heat, sprinkle the fresh basil over the pasta, and give it a final stir.
Serve the spaghetti onto plates or into bowls, and top each serving with a sprinkle of shredded mozzarella cheese. Enjoy your meal!

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