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Chicken and Mushroom Wonton Soup Recipe

Chicken and Mushroom Wonton Soup recipe

Stashcook

This is a warm soup with chicken and mushroom wontons. You mix chicken, mushrooms, and spices, wrap them in dough, and cook them in tasty broth. It's good for a cold day or when you want a light meal.

Ingredients

4 L Vegetable Stock
1 White Onion
80 g Ginger
6 Garlic Cloves
1 Tsp Whole Coriander Seeds
1 Tsp Whole Black Peppercorns
200 g Ground Chicken
100 g Shiitake Mushrooms
1 Tbsp Soy Sauce
1 Tsp Sesame Oil
1 Tsp Sugar
1/2 Tsp Salt
1/4 Tsp Ground White Pepper
1 Whole Egg – Lightly Beaten
1 Packet Wonton Wrappers
1 L Chicken Broth
16 Chicken and Mushroom Wontons
1 Bunch Green Onions

Method

1
Finely chop the ground chicken and shiitake mushrooms.
2
In a bowl, combine the chicken, mushrooms, soy sauce, sesame oil, sugar, salt, white pepper, and egg. Mix until well combined and sticky.
3
Place a teaspoon of the chicken and mushroom mixture in the center of each wonton wrapper. Moisten the edges with water and seal to form a pouch.
4
Bring a large pot of water to a boil and add a pinch of salt.
5
Slice the green onions into thin rings.
6
In a separate pot, heat the chicken broth until boiling.
7
Cook the wontons in the boiling water for about 2 minutes or until they float to the surface. Remove and divide into serving bowls.
8
Pour the hot chicken broth over the wontons in each bowl.
9
Garnish with green onions and serve immediately.
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