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Cheesy Tortellini Frittata Recipe

Cheesy Tortellini Frittata recipe

Stashcook

This is a yummy egg dish with cheese and pasta inside. It's like a big pancake made of eggs and pasta. You cook pasta, mix it with eggs and cheese, and cook it in a pan until it's all yummy and ready to eat.

Ingredients

250 g Cheese Tortellini
100 g Turkey Ham
1 cup Shredded Cheddar Cheese
5 Eggs
30 g Grated Pecorino Cheese
1 tbsp Olive Oil
1/2 tsp Salt
1/4 tsp Black Pepper
1/4 cup Chopped Fresh Parsley

Method

1
Cook the tortellini in boiling salted water according to the package instructions until al dente, then drain.
2
Cut the turkey ham into small pieces and fry in a non-stick frying pan with 1 tablespoon of olive oil over medium heat until slightly browned, about 3 minutes.
3
In a large bowl, whisk together the eggs, cheddar cheese, pecorino cheese, salt, pepper, and chopped parsley.
4
Add the cooked tortellini to the egg mixture and stir to combine.
5
Pour the tortellini and egg mixture into the frying pan with the turkey ham. Cook over medium heat without stirring for about 5 minutes, or until the bottom is golden brown and set.
6
Carefully flip the frittata using a large plate or lid and cook the other side for another 5 minutes, or until it is cooked through and golden brown.
7
Slide the frittata onto a serving plate, cut into wedges, and serve warm.

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