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Cheesy Marmite French Toast with Fried Egg Recipe

Cheesy Marmite French Toast with Fried Egg recipe


This is a yummy breakfast dish. It's like a sandwich made with bread, cheese, and a tasty spread. Then it's dipped in eggs and cooked until it's golden. A fried egg goes on top. It's cheesy and good!


4 slices of Whole Grain Bread
100 g Grated Gouda Cheese
100 g Grated Swiss Cheese
30 g Vegemite
50 g Salted Butter, Softened
4 Large Eggs
1/2 teaspoon Black Pepper
1/2 teaspoon Salt
1 tablespoon Olive Oil
4 Fresh Basil Leaves, Chopped


Spread the softened butter on one side of each bread slice. Then, spread Vegemite on two of the buttered slices.
On top of the Vegemite spread slices, evenly distribute the Gouda and Swiss cheeses, then cover with the remaining slices of bread, buttered side down, to make two sandwiches.
In a bowl, beat 3 eggs with salt and pepper, and stir in the chopped basil leaves.
Heat the olive oil in a pan over medium heat.
Dip both sandwiches in the egg mixture, ensuring all sides are coated.
Place the sandwiches in the pan and cook for about 3-4 minutes on each side or until golden brown and the cheese has melted.
Remove the sandwiches and keep them warm.
In the same pan, add a little more oil if needed, and crack the remaining egg. Fry until the white is set but the yolk is still runny, about 3-4 minutes.
Serve each French toast sandwich with a fried egg on top.

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