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Cheesy Gnocchi and Roasted Vegetable Bake Recipe

Cheesy Gnocchi and Roasted Vegetable Bake recipe

Stashcook

This is a warm, cheesy dish with soft gnocchi and tasty vegetables. It has spinach, artichokes, and roasted red peppers. It's baked with a creamy sauce and cheese on top. It's good for dinner and makes everyone happy.

Ingredients

1 (16 oz) jar Alfredo sauce
1 (12 oz) jar roasted red peppers, drained and chopped
2 (10 oz) bags cauliflower florets
1 (16 oz) bag frozen chopped spinach, thawed and squeezed dry
1/2 cup mozzarella cheese, shredded
1/4 cup Parmesan cheese, grated
1 (16 oz) pkg potato gnocchi
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
1/4 teaspoon salt

Method

1
Preheat oven to 425°F.
2
Fill a large pot with water and bring to a boil over high heat.
3
Add the cauliflower florets to the boiling water and cook for 5 minutes until tender.
4
Add the gnocchi to the pot with the cauliflower and cook for an additional 3-4 minutes, until gnocchi floats to the surface.
5
Drain the gnocchi and cauliflower and set aside.
6
In a large baking dish, combine the Alfredo sauce, roasted red peppers, spinach, garlic powder, black pepper, and salt.
7
Add the drained gnocchi and cauliflower to the sauce mixture in the baking dish and stir to combine.
8
Sprinkle the mozzarella and Parmesan cheeses over the top of the gnocchi and vegetable mixture.
9
Bake in the preheated oven for 20 minutes, or until the cheese is melted and golden brown.
10
Remove from the oven and let it cool for a few minutes before serving.

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