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Cheese Potato Bread Recipe Recipe

Name: Cheese Potato Bread Recipe
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 6
Ingredients: 1¼ cups (160g) Flour; 1 tablespoon (15g) Butter; 1/2 cup (120ml) Milk; 1/2 teaspoon Salt; 1 Potato, large; 2 tablespoons Mayonnaise; 2oz (60g) Mozzarella cheese, shredded; 1 tablespoon Parsley, chopped (optional); 1 garlic clove, crushed (optional)

thecookingfoodie.com

This cheese potato bread is the ultimate comfort food. It’s cheesy, garlicy, delicious and very easy to make. This potato stuffed bread doesn’t require oven, no yeast and no eggs in the dough. This cheesy potato bread is baked in the frying pan.

Ingredients

1¼ cups (160g) Flour

1 tablespoon (15g) Butter

1/2 cup (120ml) Milk

1/2 teaspoon Salt

1 Potato, large

2 tablespoons Mayonnaise

2oz (60g) Mozzarella cheese, shredded

1 tablespoon Parsley, chopped (optional)

1 garlic clove, crushed (optional)

Method

Make the dough: in a large bowl, mix flour and salt, add milk and butter, mix until dough is formed. Knead until smooth. Cover with a plastic wrap and refrigerate for 1 hour.Make the filling: peel the potato and boil until fork tender.Place boiled potato in a large bowl and mash until smooth. Add salt, parsley, garlic and mayonnaise. Mix until combined and smooth.Take the dough out of the fridge and roll into a 22cm (9-inch) circle.Spread potato filling in the center of the rolled dough and sprinkle shredded cheese on top.Fold the edges of the dough over the filling as sown in the video. Pinch the dough to seal it.Using a rolling pin, roll the dough gently.Melt one tablespoon of butter in a large pan, place the bread in the pan and cook until golden, flip and cook until golden on the second side.Remove from heat and serve.

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