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Cheese Biscuits Recipe

Name: Cheese Biscuits
Prep time: 20 min
Cook time: 14 min
Total time: 34 min
Yield: 24
Ingredients: 160 g all-purpose flour; 100 g cold butter, chopped; 120 g sharp cheddar cheese, finely grated; 1 tsp fresh thyme leaves, finely chopped; 1 large egg yolk; 1 tbsp cold water

Stashcook

These cheese biscuits are a yummy snack. They are made with flour, butter, and cheese. You mix them and bake until golden. They are good for parties or just to eat at home.

Ingredients

160 g all-purpose flour

100 g cold butter, chopped

120 g sharp cheddar cheese, finely grated

1 tsp fresh thyme leaves, finely chopped

1 large egg yolk

1 tbsp cold water

Method

Preheat the oven to 180C/160C fan/gas 4. In a bowl, mix the flour and butter until it looks like breadcrumbs. Add the cheddar and thyme, then the egg yolk and water. Mix with a fork.

When the dough clumps, knead it until smooth. Roll into small balls and place on a baking tray lined with parchment paper. Press them down a little with a fork.

Bake for 12-14 minutes until they are golden. Let them cool on the tray for a few minutes, then move them to a wire rack to cool completely. Keep them in a container for up to a week.

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