Stashcook: Meal Planner & Recipe Keeper

Cheese and Tomato Filled Pasta Recipe

Cheese and Tomato Filled Pasta recipe

Stashcook

This is a yummy pasta filled with cheese and covered in tomato sauce. You make a dough, fill it with cheese, and cook it. Then you put tomato sauce and cheese on top. It's fun to make and eat!

Ingredients

200 g Semolina Flour
2 Large Organic Eggs
150 g Ricotta Cheese
100 g Shredded Parmesan Cheese
2 tsp Dried Oregano
4 Garlic Cloves, minced
450 g Canned Crushed Tomatoes
30 g Fresh Spinach Leaves
2 tbsp Extra Virgin Olive Oil
Salt, to taste
Black Pepper, to taste
Fresh Basil Leaves, for garnish

Method

1
To make the pasta dough, place the semolina flour on a clean surface, forming a well in the center. Crack the eggs into the well and beat them with a fork. Gradually mix the flour into the eggs until a dough forms. Knead until smooth and elastic, about 10 minutes. Cover with a kitchen towel and let it rest for 30 minutes.
2
Combine ricotta, parmesan, dried oregano, salt, and pepper in a bowl. Mix well to create the cheese filling.
3
Roll out the pasta dough thinly with a rolling pin or pasta machine. Cut into 8x8 cm squares. Place a teaspoon of the cheese mixture onto the center of half the squares.
4
Dampen the edges of the squares with water, place another square on top, and press the edges to seal, making sure to push out any air pockets.
5
For the sauce, heat olive oil in a pan over medium heat. Add minced garlic and cook until fragrant, about 1 minute. Pour in the crushed tomatoes, season with salt and pepper, and let it simmer for 10 minutes.
6
Bring a large pot of salted water to a boil. Cook the pasta squares for 2-3 minutes or until they float to the surface. Remove with a slotted spoon and drain.
7
Toss the cooked pasta in the tomato sauce, add fresh spinach leaves, and cook for an additional minute until the spinach is wilted.
8
Serve the pasta with a sprinkle of parmesan, fresh basil leaves, and a drizzle of olive oil.

Company

About Us Testimonials FAQs Press Social
hello@stashcook.com

© Copyright 2026 Stashbox Ltd. All rights reserved.