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Cheese and Mushroom Stromboli Recipe

Cheese and Mushroom Stromboli recipe

Stashcook

This is a yummy bread roll filled with cheese, mushrooms, and spices. It's like a pizza that you can hold in your hand! You roll up all the tasty things inside dough and bake it until it's golden.

Ingredients

1/4 pound fresh mushrooms, sliced
1 tablespoon olive oil
1 loaf (1 pound) frozen pizza dough, thawed
4 ounces thinly sliced ham
4 ounces thinly sliced mozzarella cheese
1/4 pound thinly sliced provolone cheese
3/4 cup grated Parmesan cheese
1/2 cup pizza sauce
1 tablespoon fresh basil, chopped
1/2 teaspoon dried thyme
1 egg, beaten

Method

1
Preheat the oven to 375°F (190°C) and grease a baking sheet.
2
In a skillet, sauté mushrooms in olive oil until tender; set aside.
3
On a lightly floured surface, roll pizza dough into a 16x10-inch rectangle.
4
On the long side of the dough, layer ham, mozzarella, provolone, sautéed mushrooms, pizza sauce, basil, and thyme.
5
Roll up the dough tightly from the long side and pinch the edges to seal.
6
Place the roll seam-side down on the prepared baking sheet.
7
Brush the top of the stromboli with the beaten egg.
8
Bake in the preheated oven for 30 minutes or until golden brown.
9
Let it cool for 5 minutes, then slice and serve warm.
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