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Cheddar soda bread with spring onion butter Recipe

Name: Cheddar soda bread with spring onion butter
Total time: 50 min
Yield: 8
Ingredients: 150g plain flour, plus extra for dusting; 150g wholemeal flour; 1 tsp bicarbonate of soda; 100g mature cheddar, grated; 250ml buttermilk; 4 spring onions, finely chopped; 100g salted butter, at room temperature

olivemagazine

No yeast? No problem! Whip-up a batch of cheesy Irish soda bread for lunch, with lashings of homemade spring onion butter on top

Ingredients

150g plain flour, plus extra for dusting

150g wholemeal flour

1 tsp bicarbonate of soda

100g mature cheddar, grated

250ml buttermilk

4 spring onions, finely chopped

100g salted butter, at room temperature

Method

Heat the oven to 200C/fan 180C/gas 6. Mix the flours, bicarb and 1½ tsp salt in a bowl. Add the cheese, keeping a small handful back, and toss together. Add enough buttermilk to make a soft but not too sticky dough.

Knead briefly then form into a ball. Put on a floured baking sheet and slash a cross on top. Sprinkle with the rest of the cheese. Bake for 30-40 minutes or until the loaf sounds hollow when you tap the bottom. Meanwhile, mix the butter and spring onions together, and tip into a serving dish.

Serve the soda bread just-warm, with the spring onion butter on the side.

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