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Charred Romaine and Flank Steak Salad with Feta & Mustard Vinaigrette Recipe

Charred Romaine and Flank Steak Salad with Feta & Mustard Vinaigrette recipe

Stashcook

This is a yummy salad with grilled lettuce and steak. It has cheese and a special dressing made with mustard and honey. You cook the steak and lettuce on a hot grill and mix them with the dressing.

Ingredients

1 lb flank steak
2 heads romaine lettuce
1/4 cup feta cheese, crumbled
4 tablespoons red wine vinegar
2 tablespoons honey
1 tablespoon Dijon mustard
1/2 cup extra virgin olive oil, plus more for grilling
1 teaspoon garlic powder
1/4 cup fresh parsley, chopped
4 sticks celery, diced
Salt and black pepper to taste

Method

1
Preheat your grill or grill pan over medium-high heat.
2
Season the flank steak with salt and black pepper, then lightly oil the grill and cook the steak for 5-7 minutes on each side for medium-rare. Let it rest for 5 minutes, then slice thinly against the grain.
3
Cut the romaine lettuce heads in half lengthwise, brush with olive oil, and season with salt and pepper. Grill cut-side down for 2-3 minutes until slightly charred.
4
In a bowl, whisk together red wine vinegar, honey, Dijon mustard, 1/2 cup olive oil, garlic powder, and chopped parsley to create the vinaigrette.
5
Arrange the grilled romaine on plates, top with sliced steak, diced celery, and crumbled feta cheese.
6
Drizzle the mustard vinaigrette over the salad and serve immediately.

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