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Cauliflower Fried Rice with Shrimp (20 Minutes!) Recipe

Cauliflower Fried Rice with Shrimp (20 Minutes!) recipe
Low Carb with Jennifer

This is not shrimp fried rice from your neighborhood Chinese restaurant. This Cauliflower Fried Rice with Shrimp is the upgraded keto and low carb friendly version that is a sure crowd pleaser that could be made and enjoyed in the comfort of your home.7 Net Carbs

Ingredients

8 slices Bacon, diced
1/2 Onion, finely chopped
2 cloves Garlic, minced
3 teaspoon Ginger, minced (or ginger paste)
1 pound Large shrimp, peeled and deveined
3 Cups Steamed Cauliflower Rice
2 Large Eggs, scrambled
1 1/2 Tablespoons Soy Sauce or Coconut Aminos
1/2 teaspoon Sesame oil
3 Scallions, thinly sliced

Method

1
Cook the bacon in a large skillet over medium-high heat until crisp.
2
Reduce heat to medium, add in onion and saute until translucent, about 5 minutes.
3
Add in the garlic and ginger, saute for one minute more.
4
Push bacon and onion mixture to one side of the pan, and add shrimp to the skillet.
5
Cook shrimp on both sides until thoroughly cooked.
6
Add in steamed cauliflower rice, scrambled eggs, soy sauce, sesame oil and scallions. Toss to combine, and serve.
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