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Cauliflower buffalo 'wings' | Asda Good Living Recipe

Name: Cauliflower buffalo 'wings' | Asda Good Living
Total time: 10 min
Yield: 6
Ingredients: 50g cornflour; 50g plain flour; ½tsp garlic powder; ½tsp paprika; ½tsp dried thyme; ½tsp ground cumin; 200g soya yogurt; 1tbsp chives, chopped; Rapeseed oil, for deep frying; 1 large cauliflower, broken into florets; 3tbsp Frank's RedHot Wings Sauce

ASDA Good Living

A spicy vegan take on the chicken classic

Ingredients

50g cornflour

50g plain flour

½tsp garlic powder

½tsp paprika

½tsp dried thyme

½tsp ground cumin

200g soya yogurt

1tbsp chives, chopped

Rapeseed oil, for deep frying

1 large cauliflower, broken into florets

3tbsp Frank's RedHot Wings Sauce

Method

Put the flours, garlic powder, paprika, thyme, cumin and 1⁄2tsp black pepper in a bowl. Whisk in 100ml water to make a batter.

To make the dip, mix the yogurt with the chives.

Fill a deep fat fryer or large pan 3⁄4 full of oil and heat to 170C. Coat the cauliflower in batter, add to the hot oil in batches and cook for 3-5 mins until crisp. Drain on kitchen roll, transfer to a plate and drizzle with the hot wings sauce. Serve with the dip.

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