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Cast Iron Skillet Margherita Pizza Recipe

Cast Iron Skillet Margherita Pizza recipe

Stashcook

This is a yummy pizza made in a skillet. You mix flour, water, and yeast to make dough. Then you put tomatoes, cheese, and basil on top. Cook it until it's crispy and bubbly. It's like a pizza party in a pan!

Ingredients

800 g Bread Flour
600 ml Lukewarm Water
5 g Dried Yeast
25 g Salt
1 x (400 g) Tin Crushed Tomatoes
1 tsp Sugar
1 tsp Dried Oregano
30 g Grated Pecorino Cheese
400 g Fresh Mozzarella, sliced
Handful of Fresh Basil Leaves
Extra Virgin Olive Oil

Method

1
In a large bowl, mix the bread flour and 600ml of lukewarm water until it forms a rough dough.
2
Dissolve the yeast in 2 tbsp of lukewarm water with a teaspoon of sugar, then add to the dough and mix for a few minutes.
3
Add the salt and knead the dough for about 10 minutes until smooth and elastic.
4
Shape the dough into a large ball and place it in a clean bowl. Cover with a damp cloth and let it rise until doubled in size, about 3 hours.
5
In a separate bowl, mix the crushed tomatoes with dried oregano and a pinch of salt for the sauce.
6
Once the dough has risen, divide it into 4 equal portions and roll each into a ball. Let them rest for 10 minutes.
7
Heat a cast iron skillet over medium-high heat. Stretch one dough ball out to fit the skillet and place it in the hot skillet.
8
Quickly spoon on a quarter of the tomato sauce and spread it across the base. Sprinkle with grated pecorino and add a few basil leaves.
9
Top with a quarter of the sliced mozzarella. Cook until the base is golden and crispy, about 3 minutes.
10
Transfer the skillet to a preheated broiler (grill) and cook for another 3 minutes until the top is golden and the cheese is bubbling.
11
Remove from the broiler, drizzle with extra virgin olive oil, and serve hot. Repeat with the remaining dough balls.

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